taking back roads

Sweet•Tart

on December 12, 2013

Today J helped me make homemade Pop-Tarts.

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Serious concentration – brushing on egg.
His favorite part was stabbing! the holes.

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After baking for 20 minutes and hearing, “Are they ready?!” 436 times, it was time to enjoy them. I drizzled ours with honey instead topping with icing – So good!!

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That’s his YUMMY face!

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One response to “Sweet•Tart

  1. Marilyn D. says:

    I see the next Bobby Flay or Emeril…They look so good would the chef share his recipe? What’s next? Mac-n- cheese?

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